Shelly's Recipe

YOGURT-MARMALADE CAKE

Category: Cakes

1-1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup (heaping) plain, lowfat yogurt
1 cup sugar
3 whole eggs
1 teaspoon vanilla
1 whole zest of lemon
1/2 cup canola oil

Orange Glaze:
1/2 cup prepared orange marmalade
1/4 cup yogurt

Preheat oven to 350 degrees.

Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.

In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.

Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add 1/4 cup of yogurt to the pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides. Servings: 12