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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
12 ounces pkg mostaccioli
1/2 cup mayonnaise
1/4 cup whole milk
4 tablespoons white vinegar
1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper)
1/2 teaspoon salt
Ground black pepper to taste
10 ounces, weight grape tomatoes, halved lengthwise
1/2 pound smoked gouda cheese, cut into small cubes
24 whole basil leaves (chiffonade)
Cook pasta until done. Drain and rinse in cold water until no longer hot. Set aside.
Mix mayonnaise, milk, vinegar, salt, pepper, and adobo in a small bowl.
In a large bowl, stir together pasta, dressing, halved tomatoes, and cubed Gouda. Taste for seasonings, adding more salt and pepper if needed, and even an extra teaspoons or two of vinegar if necessary. Stir in basil at the end. Refrigerate for a couple of hours before serving. Servings: 8
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SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
12 ounces pkg mostaccioli
1/2 cup mayonnaise
1/4 cup whole milk
4 tablespoons white vinegar
1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper)
1/2 teaspoon salt
Ground black pepper to taste
10 ounces, weight grape tomatoes, halved lengthwise
1/2 pound smoked gouda cheese, cut into small cubes
24 whole basil leaves (chiffonade)
Cook pasta until done. Drain and rinse in cold water until no longer hot. Set aside.
Mix mayonnaise, milk, vinegar, salt, pepper, and adobo in a small bowl.
In a large bowl, stir together pasta, dressing, halved tomatoes, and cubed Gouda. Taste for seasonings, adding more salt and pepper if needed, and even an extra teaspoons or two of vinegar if necessary. Stir in basil at the end. Refrigerate for a couple of hours before serving. Servings: 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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