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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
3/4 cup sliced mushrooms
1 tbsp flour
1 cup milk
2 eggs, lightly beaten
1 (7 oz) can tuna, drained and flaked
1/2 cup soft bread crumbs
2 tbsp chopped parsley
1 tsp salt
1/8 tsp pepper
2 cups shredded Wisconsin Cheddar cheese
3 cups hot buttered noodles
Melt butter in a saucepan. Saute mushrooms in butter until slightly browned. Gradually add flour; stir until dissolved. Add milk and cook until thickened, stirring constantly. Blend in eggs, tuna, bread crumbs, and seasonings. Pour into greased 2 quart baking dish. Place in pan of hot water and bake at 350 for about 40 minutes. Top with shredded Cheddar cheese and bake for another 5 minutes or until cheese is melted. Serve over hot buttered noodles. Note: Salmon, crabmeat, lobster or minced clams may be used instead of tuna.
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TUNA AND CHEDDAR CHEESE CASSEROLE
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 tbsp butter
3/4 cup sliced mushrooms
1 tbsp flour
1 cup milk
2 eggs, lightly beaten
1 (7 oz) can tuna, drained and flaked
1/2 cup soft bread crumbs
2 tbsp chopped parsley
1 tsp salt
1/8 tsp pepper
2 cups shredded Wisconsin Cheddar cheese
3 cups hot buttered noodles
Melt butter in a saucepan. Saute mushrooms in butter until slightly browned. Gradually add flour; stir until dissolved. Add milk and cook until thickened, stirring constantly. Blend in eggs, tuna, bread crumbs, and seasonings. Pour into greased 2 quart baking dish. Place in pan of hot water and bake at 350 for about 40 minutes. Top with shredded Cheddar cheese and bake for another 5 minutes or until cheese is melted. Serve over hot buttered noodles. Note: Salmon, crabmeat, lobster or minced clams may be used instead of tuna.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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