CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HONEY SPARERIBS CHINOIS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

2 lb baby back ribs, cut in 2 racks
Pepper
1 cup soy sauce
1 1/2 cups rice wine vinegar
3 tbsp honey
1/2 cup chopped garlic
2 scallions, minced
1/4 cup chopped fresh ginger
2 tbsp chopped fresh cilantro
1 small jalapeno pepper

Rub both sides of ribs with pepper. Place in a roasting pan. Mix together remaining ingredients and pour over ribs. There should be enough liquid to barely cover the ribs. Cover and marinate overnight in refrigerator.

Preheat oven to 325. Drain marinade from ribs and roast in oven for 40-45 minutes. Remove. At serving time, grill ribs until really browned and hot through.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Honey Spareribs
   by sgre52160



1 cup chili sauce 1/2 cup honey, or more to taste 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to taste




Baked Honey Spareribs
   by sgre52160



1 cup chili sauce 3/4 cup honey 1/4 cup minced onion 2 tbsp dry red wine 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lbs pork spareribs Salt and black pepper




Honey-glazed Spareribs
   by sgre52160



1/2 cup white wine and soy sauce 1 bunch scallions, green parts only, finely chopped 3 tbsp finely chopped fresh ginger 8 cloves garlic, coarsely chopped 6 tbsp brown sugar 1 tbsp Chinese five-sp




Honey Garlic Spareribs
   by sgre52160



4 lbs pork spareribs cut in serving-size pieces 1/4 tsp pepper Salt Garlic powder 1/2 cup honey 3 tbsp cider vinegar 1/4 cup soy sauce 3 cloves garlic, finely minced Season spareribs with sa




Honey Glazed Chinese Spareribs
   by sgre52160



2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced f





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.