↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup white wine and soy sauce
1 bunch scallions, green parts only, finely chopped
3 tbsp finely chopped fresh ginger
8 cloves garlic, coarsely chopped
6 tbsp brown sugar
1 tbsp Chinese five-spice powder
Pinch ground cayenne pepper
3 to 4 lbs spareribs (about 2 slabs) cut into individual ribs
Honey Glaze (recipe below)
Preheat oven to 350. In a large bowl, combine the wine, soy sauce, scallions, ginger, garlic, brown sugar, five-spice powder and cayenne.
Place the ribs in the bowl with the wine mixture, tossing them gently so they are all coated evenly. Transfer the ribs and liquid to a baking pan, cover with foil and bake in the center of oven for 1 hour. Let ribs cool, then transfer them to a plastic container and refrigerate for up to 2 days.
To finish ribs on the grill, prepare enough coals for a medium-hot charcoal fire, or preheat gas grill on medium-high for 10 minutes with the lid closed.
When coals are ready or gas grill is hot, grill the ribs until heated through, about 15 minutes, turning and mopping them several times with the Honey Glaze so they are nicely coated. Serve immediately with a lot of napkins. Serves 4.
Honey Glaze
2/3 cup honey
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
3 tsp soy sauce
2 tbsp Dijon-style mustard
1 tbsp sesame oil
1 tsp curry powder and ground ginger
In a medium bowl, stir together all ingredients. Set aside until ready to use, or refrigerate, covered, for up to 1 week. Let the glaze come to room temperature before using. Makes about 2 cups.
view more member recipes
HONEY-GLAZED SPARERIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
1/2 cup white wine and soy sauce
1 bunch scallions, green parts only, finely chopped
3 tbsp finely chopped fresh ginger
8 cloves garlic, coarsely chopped
6 tbsp brown sugar
1 tbsp Chinese five-spice powder
Pinch ground cayenne pepper
3 to 4 lbs spareribs (about 2 slabs) cut into individual ribs
Honey Glaze (recipe below)
Preheat oven to 350. In a large bowl, combine the wine, soy sauce, scallions, ginger, garlic, brown sugar, five-spice powder and cayenne.
Place the ribs in the bowl with the wine mixture, tossing them gently so they are all coated evenly. Transfer the ribs and liquid to a baking pan, cover with foil and bake in the center of oven for 1 hour. Let ribs cool, then transfer them to a plastic container and refrigerate for up to 2 days.
To finish ribs on the grill, prepare enough coals for a medium-hot charcoal fire, or preheat gas grill on medium-high for 10 minutes with the lid closed.
When coals are ready or gas grill is hot, grill the ribs until heated through, about 15 minutes, turning and mopping them several times with the Honey Glaze so they are nicely coated. Serve immediately with a lot of napkins. Serves 4.
Honey Glaze
2/3 cup honey
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
3 tsp soy sauce
2 tbsp Dijon-style mustard
1 tbsp sesame oil
1 tsp curry powder and ground ginger
In a medium bowl, stir together all ingredients. Set aside until ready to use, or refrigerate, covered, for up to 1 week. Let the glaze come to room temperature before using. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Honey Glazed Chinese Spareribs
by sgre52160
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced f
by sgre52160
2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced f
Gingered Honey-glazed Spareribs
by sgre52160
Marinade 1 cup honey 2/3 cup packed brown sugar 1/4 cup white vinegar 4 clove garlic, minced 3-4 tbsp Worcestershire sauce 1 tbsp grated ginger 1/4 tsp cayenne pepper, or to taste 2 tsp salt
by sgre52160
Marinade 1 cup honey 2/3 cup packed brown sugar 1/4 cup white vinegar 4 clove garlic, minced 3-4 tbsp Worcestershire sauce 1 tbsp grated ginger 1/4 tsp cayenne pepper, or to taste 2 tsp salt
Oven Baked Honey Glazed Spareribs
by sgre52160
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to taste
by sgre52160
1 cup chili sauce 1/2 cup honey, or more 1/4 cup minced onion 2 tbsp dry red wine, optional 1 tbsp Worcestershire sauce 1 tsp Dijon-style mustard 3 lb pork spareribs Salt and pepper, to taste
Secret Glazed Spareribs
by sgre52160
4 to 5 pounds pork spareribs 3/4 cup bottled chili sauce 1/2 cup grape jelly 2 tsp dry mustard Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until
by sgre52160
4 to 5 pounds pork spareribs 3/4 cup bottled chili sauce 1/2 cup grape jelly 2 tsp dry mustard Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to 60 minutes, or until
view more member recipes
related CDKitchen recipes
Cumin Glazed Carrots
Sweet And Sour Polynesian Spareribs
Baked Spareribs
Deep Fried Spareribs
Golden Glazed Chicken
Spareribs Milwaukee Style
Char Siu (Chinese Smoked Spareribs)
Steamed Spareribs In Black Bean Sauce
Twice Cooked Hawaiian Sticky Spareribs
Honey Glazed Drop Biscuits