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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8-count package refrigerator crescent rolls
16 ounces raw turkey breakfast sausage
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 ounces shredded sharp cheddar cheese
2 tablespoons parmesan cheese
Brown turkey sausage in skillet until crumbly; drain. Spray a 12-inch pizza pan with nonstick spray. Separate crescent dough into triangles and arrange in pizza pan to form crust, sealing edges. Combine eggs, milk, salt and pepper in small bowl. Beat until smooth. Layer sausage and cheddar in crust. Pour egg mixture over. Sprinkle with parmesan. Bake at 350 degrees for 30 to 40 minutes until set. Makes 8 to 10 servings.
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BRUNCH PIZZA
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
8-count package refrigerator crescent rolls
16 ounces raw turkey breakfast sausage
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 ounces shredded sharp cheddar cheese
2 tablespoons parmesan cheese
Brown turkey sausage in skillet until crumbly; drain. Spray a 12-inch pizza pan with nonstick spray. Separate crescent dough into triangles and arrange in pizza pan to form crust, sealing edges. Combine eggs, milk, salt and pepper in small bowl. Beat until smooth. Layer sausage and cheddar in crust. Pour egg mixture over. Sprinkle with parmesan. Bake at 350 degrees for 30 to 40 minutes until set. Makes 8 to 10 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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