CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Brunch Pizza (SF winner)

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Eggs
    Prep Time:       Cook Time:       Total Time:  

8-count package refrigerator crescent rolls

16 ounces raw turkey breakfast sausage

5 eggs

1/4 cup milk

1/2 teaspoon salt

1/8 teaspoon pepper

4 ounces shredded sharp cheddar cheese

2 tablespoons parmesan cheese

Brown turkey sausage in skillet until crumbly; drain. Spray a 12-inch pizza pan with nonstick spray. Separate crescent dough into triangles and arrange in pizza pan to form crust, sealing edges. Combine eggs, milk, salt and pepper in small bowl. Beat until smooth. Layer sausage and cheddar in crust. Pour egg mixture over. Sprinkle with parmesan. Bake at 350 degrees for 30 to 40 minutes until set.

Makes 8 to 10 servings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Spinach Alfredo Pizza (state Fair Pizza Winner)
   by ICOOK2



CRUST 1 package active dry yeast 1/2 cup warm water 3 1/2-4 cups flour 2 Tbsp sugar 1 tsp salt 2 Tbsp olive oil 1 1/3 cups hot water SAUCE 1 1/2 cups light cream 3/4 cup Parmesan cheese, gra




Brunch Pizza
   by sgre52160



1 (24 oz) pkg frozen shredded hash-brown patties, thawed and broken 1 egg, beaten Salt, pepper and garlic powder, to taste Egg and Cheese Topping 7 eggs 1/2 cup milk 1 1/2 cups shredded sharp




Brunch Berry Pizza
   by sgre52160



1 cup flour 1/4 cup confectioners sugar 1/2 cup cold butter 1/2 cup chopped pecans 1 package (8z) cream cheese, softened 1 egg 1/3 cup sugar Topping 1-3/4 cups frozen mixed berries, thawed




Garlic Knots ( Sf Winner)
   by ICOOK2



2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2 cups




Shepherd’s Meatloaf (winner)
   by ICOOK2



Meatloaf: 2 eggs 1/4 cup chopped white onion 3/4 cup instant dried oats ¼ teaspoon salt ¼ teaspoon fresh ground pepper 1 1/2 pounds ground chuck Cheesy potatoes: 2 small baki





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.