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Category: Salad
Prep Time: Cook Time: Total Time:
1 pint grape tomatoes, halved (or not)
1 bell pepper, seeded and diced into 1/2 inches pieces
1 can black beans, drained and rinsed
2/3 cup corn
1/2 cup finely diced red onion
2 Tbsp. minced jalapeno peppers (about 2 peppers)
1/2 tsp. lime zest
1/4 cup lime juice (2-3 limes)
1/4 cup olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1/4 tsp. cayenne pepper
2 ripe Haas avocados
Place the tomatoes, bell pepper, black beans, corn, red onion, jalapeno, and lime zest in a large bowl.
Whisk together the lime juice, olive oil, salt and pepper, garlic and cayenne. Pour over the vegetables and toss well.
Just before you’re ready to serve the salad, dice and gently fold in the avocados. Reseason if necessary.
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GUACAMOLE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1 pint grape tomatoes, halved (or not)
1 bell pepper, seeded and diced into 1/2 inches pieces
1 can black beans, drained and rinsed
2/3 cup corn
1/2 cup finely diced red onion
2 Tbsp. minced jalapeno peppers (about 2 peppers)
1/2 tsp. lime zest
1/4 cup lime juice (2-3 limes)
1/4 cup olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1/4 tsp. cayenne pepper
2 ripe Haas avocados
Place the tomatoes, bell pepper, black beans, corn, red onion, jalapeno, and lime zest in a large bowl.
Whisk together the lime juice, olive oil, salt and pepper, garlic and cayenne. Pour over the vegetables and toss well.
Just before you’re ready to serve the salad, dice and gently fold in the avocados. Reseason if necessary.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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