Shelly's Recipe

GUACAMOLE SALAD

Category: Salad

1 pint grape tomatoes, halved (or not)
1 bell pepper, seeded and diced into 1/2 inches pieces
1 can black beans, drained and rinsed
2/3 cup corn
1/2 cup finely diced red onion
2 Tbsp. minced jalapeno peppers (about 2 peppers)
1/2 tsp. lime zest
1/4 cup lime juice (2-3 limes)
1/4 cup olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
3 cloves garlic, minced
1/4 tsp. cayenne pepper
2 ripe Haas avocados

Place the tomatoes, bell pepper, black beans, corn, red onion, jalapeno, and lime zest in a large bowl.

Whisk together the lime juice, olive oil, salt and pepper, garlic and cayenne. Pour over the vegetables and toss well.

Just before you’re ready to serve the salad, dice and gently fold in the avocados. Reseason if necessary.