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Category: Bread
Prep Time: Cook Time: Total Time:
1 (12 ounce) tube refrigerated buttermilk biscuits
1/3 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F. Grease a large baking sheet.
Cut each biscuit into thirds. Roll each piece into a 3-inch rope, then tie each rope into a knot, tuck ends under. Place 2-inches apart on baking sheet. Bake for 8-10 minutes or until golden brown.
Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese. Generously brush the warm baked knots with melted butter mixture. Yield 2-1/2 dozen
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PARMESAN BISCUIT KNOTS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 (12 ounce) tube refrigerated buttermilk biscuits
1/3 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F. Grease a large baking sheet.
Cut each biscuit into thirds. Roll each piece into a 3-inch rope, then tie each rope into a knot, tuck ends under. Place 2-inches apart on baking sheet. Bake for 8-10 minutes or until golden brown.
Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese. Generously brush the warm baked knots with melted butter mixture. Yield 2-1/2 dozen
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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