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Category: healthy family
Prep Time: Cook Time: Total Time:
Makes 20 knots
2/3 cup crushed rice Chex cereal
3 Tbsp Parmesan cheese
2 Tbsp melted margarine
1 (10 count) can refrigerator biscuits
Combine cereal, cheese and margarine in bowl; mix well. Separate biscuits; cut into halves. Coat each biscuit half with crumb mixture. Roll each biscuit into 8 inch roll, pressing crumbs into roll. Shape into knot on ungreased baking sheet. Bake at 425 F for 6-8 minutes or until light brown. Serve immediately as snack or accompaniment for quick lunch or supper.
NOTE: May substitute 2/3 cup crushed corn Chex cereal or 1/2 cup crushed whole Chex cereal for rice Chex cereal.
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Cheese knots
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Category: healthy family
Prep Time: Cook Time: Total Time:
Makes 20 knots
2/3 cup crushed rice Chex cereal
3 Tbsp Parmesan cheese
2 Tbsp melted margarine
1 (10 count) can refrigerator biscuits
Combine cereal, cheese and margarine in bowl; mix well. Separate biscuits; cut into halves. Coat each biscuit half with crumb mixture. Roll each biscuit into 8 inch roll, pressing crumbs into roll. Shape into knot on ungreased baking sheet. Bake at 425 F for 6-8 minutes or until light brown. Serve immediately as snack or accompaniment for quick lunch or supper.
NOTE: May substitute 2/3 cup crushed corn Chex cereal or 1/2 cup crushed whole Chex cereal for rice Chex cereal.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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