Shelly's Recipe

PARMESAN BISCUIT KNOTS

Category: Bread

1 (12 ounce) tube refrigerated buttermilk biscuits
1/3 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 cup freshly grated Parmesan cheese

Preheat oven to 400 degrees F. Grease a large baking sheet.

Cut each biscuit into thirds. Roll each piece into a 3-inch rope, then tie each rope into a knot, tuck ends under. Place 2-inches apart on baking sheet. Bake for 8-10 minutes or until golden brown.

Meanwhile in a bowl combine the melted butter with next garlic powder, oregano, parsley and Parmesan cheese. Generously brush the warm baked knots with melted butter mixture. Yield 2-1/2 dozen