Shelly's Recipe

NEW ORLEANS STUFFED CHICKEN BREAST

Category: Chicken

6 chicken breasts, bone-in
1 package Creole chicken stuffing mix
1 stick butter or margarine
1/2 tsp Creole seasoning
1 tsp paprika

Wash chicken breasts and trim all excess skin and fat. Dry each breast and sprinkle with Creole seasoning. Set aside. Prepare stuffing mix according to package directions.

Stuff each breast cavity with about 1/2 cup prepared Creole Chicken Stuffing Mix. Place stuffed breasts stuffing side down on greased shallow baking pan. Baste the top of each breast with melted butter and sprinkle with paprika. Bake in a preheated 350 degrees oven for 45 minutes.