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Recipe Source: cdkitchen.com
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Green Chile Stuffed Chicken Breast
Category: Poultry
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Serves/Makes: 4
Ready in: > 5 hrs
- 4 boneless skinless chicken breast halves, pounded thin
- 3 ounces cream cheese
- 3/4 cup shredded cheddar or monterey jack cheese
- 4 ounces green chiles
- 1/2 teaspoon chili powder
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1/2 cup hot enchilada sauce
Combine cream cheese, shredded cheese, chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on LOW for 6 to 7 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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