↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 1/2 cups sweetened finely shredded coconut
3/4 cup panko breadcrumbs
2 large egg whites
1 1/2 pounds 26-30 count shrimp, peeled, de-veined tail on
4 cups peanut oil, for frying
3/4 cup plain low fat yogurt
1 tablespoon fresh lime juice
2 teaspoons shallot, finely minced
1/2 teaspoon Madras curry powder
2 tablespoons fresh cilantro, chopped
Coarse kosher salt and freshly ground black pepper
Mix the coconut and panko together in a shallow dish or pie pan. Scatter a handful of the coconut mixture over a baking sheet. Set aside. In another shallow dish, lightly beat the egg whites. Season shrimp with salt and pepper. Dip shrimp in egg whites to coat completely; lift from whites (shaking off any excess), and dredge in coconut mixture. Place on prepared baking sheet.
In a large, deep heavy-bottom pan, heat peanut oil over medium heat until 350 degrees on a deep-fry thermometer. Cook half the shrimp, lightly shaking to separate shrimp, until golden brown, 2 to 4 minutes. Use a slotted spoon to transfer shrimp to paper towels to drain. Return oil to 350 degrees; repeat with remaining shrimp.
In a small bowl, mix together the yogurt, lime juice, minced shallot, curry powder and chopped cilantro. Season to taste with salt and pepper and serve as a dipping sauce with the coconut shrimp. Serves 4
view more member recipes
FRIED COCONUT SHRIMP
Category: Deep Fried
Prep Time: Cook Time: Total Time:
1 1/2 cups sweetened finely shredded coconut
3/4 cup panko breadcrumbs
2 large egg whites
1 1/2 pounds 26-30 count shrimp, peeled, de-veined tail on
4 cups peanut oil, for frying
3/4 cup plain low fat yogurt
1 tablespoon fresh lime juice
2 teaspoons shallot, finely minced
1/2 teaspoon Madras curry powder
2 tablespoons fresh cilantro, chopped
Coarse kosher salt and freshly ground black pepper
Mix the coconut and panko together in a shallow dish or pie pan. Scatter a handful of the coconut mixture over a baking sheet. Set aside. In another shallow dish, lightly beat the egg whites. Season shrimp with salt and pepper. Dip shrimp in egg whites to coat completely; lift from whites (shaking off any excess), and dredge in coconut mixture. Place on prepared baking sheet.
In a large, deep heavy-bottom pan, heat peanut oil over medium heat until 350 degrees on a deep-fry thermometer. Cook half the shrimp, lightly shaking to separate shrimp, until golden brown, 2 to 4 minutes. Use a slotted spoon to transfer shrimp to paper towels to drain. Return oil to 350 degrees; repeat with remaining shrimp.
In a small bowl, mix together the yogurt, lime juice, minced shallot, curry powder and chopped cilantro. Season to taste with salt and pepper and serve as a dipping sauce with the coconut shrimp. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fried Coconut Shrimp
by sgre52160
1 1/2 lbs large deveined & peeled shrimp 1/2 cup all purpose flour 1/2 cup cornstarch 1 tbs salt 1/2 tbsp pepper 2 tbs veg.oil 1 cup ice water 2 cups shredded coconut 1 qt. veg. oil for frying
by sgre52160
1 1/2 lbs large deveined & peeled shrimp 1/2 cup all purpose flour 1/2 cup cornstarch 1 tbs salt 1/2 tbsp pepper 2 tbs veg.oil 1 cup ice water 2 cups shredded coconut 1 qt. veg. oil for frying
Bubba Gump's Coconut Fried Shrimp
by hershey171
Bubba Gump's Coconut Fried Shrimp CDKitchen http://www.cdkitchen.com Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes Ingredients: 1/2 pound medium shrimp 3/4 cup panca
by hershey171
Bubba Gump's Coconut Fried Shrimp CDKitchen http://www.cdkitchen.com Serves/Makes: 4 | Difficulty Level: 3 | Ready In: < 30 minutes Ingredients: 1/2 pound medium shrimp 3/4 cup panca
Bubba Gump's Coconut Fried Shrimp
by kanthony39us
Ingredients: 1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Directions: Peel shrimp, leaving ta
by kanthony39us
Ingredients: 1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Directions: Peel shrimp, leaving ta
Coconut Shrimp Kabobs With Island Coconut Salsa
by sgre52160
1 lb. shell-on shrimp, uncooked 1/3 cup coconut milk, canned and sweetened 2 tbsp lime juice 1 garlic clove, crushed 1 tsp red chili peppers, seeded and minced 1 tsp ground cumin 1/2 tsp ground
by sgre52160
1 lb. shell-on shrimp, uncooked 1/3 cup coconut milk, canned and sweetened 2 tbsp lime juice 1 garlic clove, crushed 1 tsp red chili peppers, seeded and minced 1 tsp ground cumin 1/2 tsp ground
view more member recipes
related CDKitchen recipes
Bubba Gump's Coconut Fried Shrimp
Coconut Shrimp with Marmalade Dipping Sauce
Outback Steakhouse Coconut Shrimp
Coconut Shrimp with Apricot Dipping Sauce
Peking Shrimp
Bonefish Grill's Coconut Shrimp
Red Lobster's Parrot Bay Coconut Shrimp and Sauce
Red Lobster's Batter-Fried Shrimp
Caribbean Coconut Shrimp
Thai Coconut Shrimp Curry With Red Curry Paste
Recipe Quick Jump