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Bubba Gump's Coconut Fried Shrimp

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Category: appetizers
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Serves/Makes: 4
Ready in: < 30 minutes

1/2 pound medium shrimp

3/4 cup pancake mix (Bisquick)

3/4 cup beer

vegetable oil

1/4 cup flour

1 cup flaked coconut

Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain thoroughly.

Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350 degrees F.

Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

Recipe Source: cdkitchen.com

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