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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
Shrimp, recipe follows
1/2 cup celery, diced
1/3 cup Italian Olive Salad Mix
2 Boiled eggs, chopped
Choice of 3 dressings, recipes follow
To a large bowl mix all above ingredients thoroughly. Add dressing of choice. Chill for 2 hours before serving on bed of lettuce or as stuffing for tomatoes.
Note: Boil shrimp using Zatarain's Crab and Shrimp Boil according to package directions.
Boiled Shrimp
3 lb Shrimp with heads
3 Tbsp Salt
1 1/2 qts Water
1 1/2 tsp Zatarain's Liquid Shrimp and Crab Boil
To a large saucepan add water, salt and Zatarain's Liquid Shrimp and Crab Boil. Add shrimp, return to boil. Turn heat off and let stand 3-5 minutes. Peel and chop.
Dressing 1
1 cup mayonnaise
2 tsp lemon juice
2 tbsp Creole Mustard
1/2 tsp celery seed
1 tbsp fresh parsley, chopped
1 1/2 tsp Sugar
Dressing 2
1 cup 1000 Island Dressing
1/2 cup horseradish
3 dashes Louisiana Style Hot Sauce
2 tbsp lemon juice
1 tbsp fresh parsley, chopped
1 tsp Creole Mustard
Dressing 3
1/2 cup olive oil
1/4 cup distilled vinegar
1 tbsp instant minced onion
1 tbsp fresh parsley, chopped
1 tbsp Creole mustard
1 tsp Creole seasoning
1/2 tsp oregano
1 tsp capers, chopped
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SHRIMP SALAD WITH DRESSING
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
Shrimp, recipe follows
1/2 cup celery, diced
1/3 cup Italian Olive Salad Mix
2 Boiled eggs, chopped
Choice of 3 dressings, recipes follow
To a large bowl mix all above ingredients thoroughly. Add dressing of choice. Chill for 2 hours before serving on bed of lettuce or as stuffing for tomatoes.
Note: Boil shrimp using Zatarain's Crab and Shrimp Boil according to package directions.
Boiled Shrimp
3 lb Shrimp with heads
3 Tbsp Salt
1 1/2 qts Water
1 1/2 tsp Zatarain's Liquid Shrimp and Crab Boil
To a large saucepan add water, salt and Zatarain's Liquid Shrimp and Crab Boil. Add shrimp, return to boil. Turn heat off and let stand 3-5 minutes. Peel and chop.
Dressing 1
1 cup mayonnaise
2 tsp lemon juice
2 tbsp Creole Mustard
1/2 tsp celery seed
1 tbsp fresh parsley, chopped
1 1/2 tsp Sugar
Dressing 2
1 cup 1000 Island Dressing
1/2 cup horseradish
3 dashes Louisiana Style Hot Sauce
2 tbsp lemon juice
1 tbsp fresh parsley, chopped
1 tsp Creole Mustard
Dressing 3
1/2 cup olive oil
1/4 cup distilled vinegar
1 tbsp instant minced onion
1 tbsp fresh parsley, chopped
1 tbsp Creole mustard
1 tsp Creole seasoning
1/2 tsp oregano
1 tsp capers, chopped
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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