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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
12 oz uncooked jumbo shrimp
1/2 cup grated parmesan cheese
1/4 cup butter and olive oil
Romaine lettuce
Cherry tomatoes
Lemon wedges
Basil dressing
1/3 cup olive oil
1 tbsp white wine vinegar
1/2 tsp sugar
1/4 cup finely chopped basil
1 tbsp grated parmesan cheese
Shell shrimp, leaving tails intact. Remove back vein, flatten with a rolling pin. Toss shrimp in parmesan cheese. Heat butter and oil in a pan. Add shrimp and cook quickly on both sides until golden brown. Do not overcook shrimp. Drain on paper towels immediately. Combine remaining ingredients in a salad bowl and top with shrimp.
Combine dressing ingredients and add to salad, tossing to combine.
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PARMESAN SHRIMP SALAD WITH BASIL DRESSING
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
12 oz uncooked jumbo shrimp
1/2 cup grated parmesan cheese
1/4 cup butter and olive oil
Romaine lettuce
Cherry tomatoes
Lemon wedges
Basil dressing
1/3 cup olive oil
1 tbsp white wine vinegar
1/2 tsp sugar
1/4 cup finely chopped basil
1 tbsp grated parmesan cheese
Shell shrimp, leaving tails intact. Remove back vein, flatten with a rolling pin. Toss shrimp in parmesan cheese. Heat butter and oil in a pan. Add shrimp and cook quickly on both sides until golden brown. Do not overcook shrimp. Drain on paper towels immediately. Combine remaining ingredients in a salad bowl and top with shrimp.
Combine dressing ingredients and add to salad, tossing to combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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