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Category: Potato Salads
Prep Time: Cook Time: Total Time:
5 lbs red potatoes, quartered
2/3 cup mayonnaise
2/3 cup Creole mustard
2/3 cup sour cream
1 1/3 tsp sugar
1 1/4 cup bacon, chopped fine
1 1/4 tsp Creole seasoning
1/4 cup green onions, minced
2 3/4 cup tomatoes, diced
Boil potatoes until tender, drain and set aside. Blend next six ingredients thoroughly to make sauce. Add sauce mixture, green onions and tomatoes to the potatoes and mix gently. Refrigerate for at least 2 hours prior to serving.
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CREOLE MUSTARD POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
5 lbs red potatoes, quartered
2/3 cup mayonnaise
2/3 cup Creole mustard
2/3 cup sour cream
1 1/3 tsp sugar
1 1/4 cup bacon, chopped fine
1 1/4 tsp Creole seasoning
1/4 cup green onions, minced
2 3/4 cup tomatoes, diced
Boil potatoes until tender, drain and set aside. Blend next six ingredients thoroughly to make sauce. Add sauce mixture, green onions and tomatoes to the potatoes and mix gently. Refrigerate for at least 2 hours prior to serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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