Shelly's Recipe

CREOLE MUSTARD POTATO SALAD

Category: Potato Salads

5 lbs red potatoes, quartered
2/3 cup mayonnaise
2/3 cup Creole mustard
2/3 cup sour cream
1 1/3 tsp sugar
1 1/4 cup bacon, chopped fine
1 1/4 tsp Creole seasoning
1/4 cup green onions, minced
2 3/4 cup tomatoes, diced

Boil potatoes until tender, drain and set aside. Blend next six ingredients thoroughly to make sauce. Add sauce mixture, green onions and tomatoes to the potatoes and mix gently. Refrigerate for at least 2 hours prior to serving.