↞ recipe box start page
Category: Potato salads
Prep Time: Cook Time: Total Time:
for sauce vinaigrette:
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp dry mustard
6 Tbsp olive oil, divided
2 Tbsp vinegar, divided
for salad:
5 or 6 medium red potatoes
2 hard-cooked eggs
1/2 cup or more of your choice: onions, olives, pickles, celery, cucumbers, capers
1/2 cup mayonnaise
2 Tbsp prepared yellow mustard
1 Tbsp salt
paprika
Make the vinaigrette. In a small bowl, combine 1.4 tsp salt, pepper, dry mustard, 1 Tbsp olive oil and 1 Tbsp vinegar. Beat well with a wire whisk or a fork until smooth. Add 2 Tbsp olive oil; beat well. Add the remaining 1 Tbsp vinegar and the remaining 3 Tbsp olive oil; beat again. Warm slightly and mix well before using.
Make the salad. Boil potatoes, then peel and slice them while still warm. You should have about 2 cups. Marinate them in the warm vinaigrette.
Chop or slice eggs. Add to the potatoes along with your choice of onions, olives, pickles, celery, etc. Chill for at least an hour.
Mix together mayonnaise, prepared mustard, and 1 Tbsp salt. Stir into chilled potato mixture. Refrigerate at least 1 hour.
6 servings
view more member recipes
Mustard Potato Salad (STL)
view my recipes
print
save
Category: Potato salads
Prep Time: Cook Time: Total Time:
for sauce vinaigrette:
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp dry mustard
6 Tbsp olive oil, divided
2 Tbsp vinegar, divided
for salad:
5 or 6 medium red potatoes
2 hard-cooked eggs
1/2 cup or more of your choice: onions, olives, pickles, celery, cucumbers, capers
1/2 cup mayonnaise
2 Tbsp prepared yellow mustard
1 Tbsp salt
paprika
Make the vinaigrette. In a small bowl, combine 1.4 tsp salt, pepper, dry mustard, 1 Tbsp olive oil and 1 Tbsp vinegar. Beat well with a wire whisk or a fork until smooth. Add 2 Tbsp olive oil; beat well. Add the remaining 1 Tbsp vinegar and the remaining 3 Tbsp olive oil; beat again. Warm slightly and mix well before using.
Make the salad. Boil potatoes, then peel and slice them while still warm. You should have about 2 cups. Marinate them in the warm vinaigrette.
Chop or slice eggs. Add to the potatoes along with your choice of onions, olives, pickles, celery, etc. Chill for at least an hour.
Mix together mayonnaise, prepared mustard, and 1 Tbsp salt. Stir into chilled potato mixture. Refrigerate at least 1 hour.
6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creole Mustard Potato Salad
by sgre52160
5 lbs red potatoes, quartered 2/3 cup mayonnaise 2/3 cup Creole mustard 2/3 cup sour cream 1 1/3 tsp sugar 1 1/4 cup bacon, chopped fine 1 1/4 tsp Creole seasoning 1/4 cup green onions, minced
by sgre52160
5 lbs red potatoes, quartered 2/3 cup mayonnaise 2/3 cup Creole mustard 2/3 cup sour cream 1 1/3 tsp sugar 1 1/4 cup bacon, chopped fine 1 1/4 tsp Creole seasoning 1/4 cup green onions, minced
Kielbasa Bites With Grainy Mustard Potato Salad
by ICOOK2
1 pounc baby Yukon Gold or new potatoes, peeled and sliced 1/2-inch thick coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 Tbsp white-wine vinegar 1 Tbsp pl
by ICOOK2
1 pounc baby Yukon Gold or new potatoes, peeled and sliced 1/2-inch thick coarse salt and freshly ground pepper 1/4 cup safflower oil, plus more for brushing 2 Tbsp white-wine vinegar 1 Tbsp pl
Honey Mustard Salad Dressing
by ICOOK2
3/4 cup mayonnaise 3 Tbsp honey 3 Tbsp prepared mustard 1 Tbsp lemon juice salt and freshly ground pepper to taste Combine ingredients in a small bowl and whisk together until blended well. Ke
by ICOOK2
3/4 cup mayonnaise 3 Tbsp honey 3 Tbsp prepared mustard 1 Tbsp lemon juice salt and freshly ground pepper to taste Combine ingredients in a small bowl and whisk together until blended well. Ke
Grilled Salad With Mustard And Sherry Vinaigrette
by HappyCook80
Grilled Salad with Mustard and Sherry Vinaigrette 1 head of chicory, pulled apart 12 leaves of rocket or 1 head of gem lettuce 6 ozs. fresh sun-ripened tomatoes, skinned, deseeded and diced 2 oz
by HappyCook80
Grilled Salad with Mustard and Sherry Vinaigrette 1 head of chicory, pulled apart 12 leaves of rocket or 1 head of gem lettuce 6 ozs. fresh sun-ripened tomatoes, skinned, deseeded and diced 2 oz
view more member recipes
related CDKitchen recipes
Grandpa's Potato Salad
Potato Salad Deviled Eggs
New England-Style Potato Salad
Amish Potato Salad
Chinese Potato Salad
Deviled Egg Potato Salad
Potato And Brat Salad
Instant Potato Salad
Aloha Sweet Potato Salad With Bacon And Macadamia Nuts