↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup finely chopped almonds, walnuts, pecans or mixture of nuts
1 cup fresh raspberries
Preheat oven to 350. Spray an 8-inch square baking pan with cooking spray.
In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack. Cut into 16 squares and serve.
view more member recipes
RASPBERRY BLONDIES
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup finely chopped almonds, walnuts, pecans or mixture of nuts
1 cup fresh raspberries
Preheat oven to 350. Spray an 8-inch square baking pan with cooking spray.
In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack. Cut into 16 squares and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Raspberry-almond Blondies
by sgre52160
9 tbsp unsalted butter, softened, plus more for pan 1 2/3 cups flour 1 tsp baking powder 3/4 tsp salt 1 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 1 cup sliced almonds, toa
by sgre52160
9 tbsp unsalted butter, softened, plus more for pan 1 2/3 cups flour 1 tsp baking powder 3/4 tsp salt 1 cup packed light-brown sugar 2 large eggs 1 tsp vanilla extract 1 cup sliced almonds, toa
Raspberry Pecan Blondies
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 12 tbsp unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 1/2 tsp vanilla extract
by sgre52160
2 cups flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp nutmeg 12 tbsp unsalted butter, at room temperature 2 cups brown sugar 2 large eggs 1 1/2 tsp vanilla extract
Blondies
by sgre52160
1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 1/2 sticks butter (12 tablespoons) unsalted butter melted 1 1/2 c light brown sugar 2 large eggs lightly beaten 2 tsp vanilla 11 ounces (one ba
by sgre52160
1 1/2 c flour 1 tsp baking powder 1/2 tsp salt 1 1/2 sticks butter (12 tablespoons) unsalted butter melted 1 1/2 c light brown sugar 2 large eggs lightly beaten 2 tsp vanilla 11 ounces (one ba
Drunken Blondies
by sgre52160
2 cups all-purpose flour 1 tsp baking powder 1/4 tsp fine sea salt 2 sticks unsalted butter, melted 2 cups packed light brown sugar 2 large eggs, at room temperature 2 tsp pure vanilla extract
by sgre52160
2 cups all-purpose flour 1 tsp baking powder 1/4 tsp fine sea salt 2 sticks unsalted butter, melted 2 cups packed light brown sugar 2 large eggs, at room temperature 2 tsp pure vanilla extract
Dumpy Blondies
by sgre52160
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder DUM
by sgre52160
1 cup (2 sticks) butter 3 cups firmly packed dark brown sugar 4 large eggs 1 tablespoon pure vanilla extract 1 teaspoon salt 2 cups unbleached all-purpose flour 3/4 teaspoon baking powder DUM
view more member recipes