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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 1/2 sticks butter (12 tablespoons) unsalted butter melted
1 1/2 c light brown sugar
2 large eggs lightly beaten
2 tsp vanilla
11 ounces (one bag) semi-sweet (or milk chocolate) chocolate chips
Preheat oven to 350. Grease a 9 x 13 inch glass baking dish (decrease bake time for metal).
Combine flour, baking powder, salt in bowl, whisk with fork and set aside.
Mix melted butter and brown sugar until combined. Crack open eggs in a small bowl and whisk. Add eggs and vanilla to butter and brown sugar mixture and mix well. Fold in dry ingredients using a fork (use spatula on sides of bowl) until just combined. Fold in chocolate chips and pour into prepared pan, smoothing top with spatula.
Bake 25-30 minutes. DO NOT over-bake. Mine took 26 minutes. Top will be golden brown and edges slightly darker.
Cool to room temperature before cutting.
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BLONDIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 1/2 sticks butter (12 tablespoons) unsalted butter melted
1 1/2 c light brown sugar
2 large eggs lightly beaten
2 tsp vanilla
11 ounces (one bag) semi-sweet (or milk chocolate) chocolate chips
Preheat oven to 350. Grease a 9 x 13 inch glass baking dish (decrease bake time for metal).
Combine flour, baking powder, salt in bowl, whisk with fork and set aside.
Mix melted butter and brown sugar until combined. Crack open eggs in a small bowl and whisk. Add eggs and vanilla to butter and brown sugar mixture and mix well. Fold in dry ingredients using a fork (use spatula on sides of bowl) until just combined. Fold in chocolate chips and pour into prepared pan, smoothing top with spatula.
Bake 25-30 minutes. DO NOT over-bake. Mine took 26 minutes. Top will be golden brown and edges slightly darker.
Cool to room temperature before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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