Shelly's Recipe

RASPBERRY BLONDIES

Category: Bars

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup finely chopped almonds, walnuts, pecans or mixture of nuts
1 cup fresh raspberries

Preheat oven to 350. Spray an 8-inch square baking pan with cooking spray.

In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.

Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack. Cut into 16 squares and serve.