CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWEST STEAK - Applebee's

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

2 (5.5 ounce) sirloin steaks, or your favorite cut
4 shakes blackened steak seasoning
1/2 cup red peppers, julienne cut
1/2 cup green peppers, julienne cut
1 cup yellow onion, julienne cut
Butter, as needed
Salt, to taste
Pepper, to taste
Garlic, granulated, to taste
1 slice Cheddar cheese
1 slice Monterey jack cheese, sliced

Preheat skillet or grill to 550 degrees F.

Shake blackened steak seasoning on to one side of meat and grill to desired doneness, turning halfway on grill between flips to achieve diamond grill marks.

While steak is cooking, cut onions and peppers. Melt butter and saute onions and peppers. Season with salt, pepper and garlic. Reduce heat and hold until steak is cooked.

For final minute of steak cooking, top with cheese slices.

Plate for service with onions and peppers and serve with your favorite side dishes. Applebee's serves theirs with skin-on garlic mashed potatoes and garlic bread.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwest Flank Steak
   by sgre52160



6 fresh chili peppers 2 tbsp garlic flakes 1 tbsp brown sugar 1 tsp thyme 1/4 tsp salt 1/4 tsp red pepper 2 lb beef flank steak 2 gallon-size zip-lock bags Place chili peppers and enough wat




Skewered Southwest Beef Steak
   by sgre52160



1 beef flank steak (about 1-1/2 pounds) Salt Lime slices, fresh cilantro sprigs (optional) Marinade: 3 large cloves garlic 1/2 cup lightly packed fresh cilantro leaves 3 tablespoons reduc




Southwest Marinated Beef Steak With Grilled Peppers
   by sgre52160



1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1




Applebee`s Smothered Steak Skillet (steak And Mashed Potatoes)
   by datajana








Applebee`s Bourbon Street Steak
   by wolfhawk711









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.