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Applebee`s Bourbon Street Steak

Chris's
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Serves/Makes: 4
Ready in: 2-5 hrs

  • 1/2 cup bottled steak sauce
  • 1/4 cup bourbon whiskey
  • 1 tablespoon honey
  • 2 teaspoons prepared mustard
  • 4 beef rib, round, or chuck steaks (10 ounces each)

Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.

Preheat the grill to medium-high heat.

Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.


Recipe Source: cdkitchen.com

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