↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 beef flank steak (about 1-1/2 pounds)
Salt
Lime slices, fresh cilantro sprigs (optional)
Marinade:
3 large cloves garlic
1/2 cup lightly packed fresh cilantro leaves
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon jalapeño sauce or 1 teaspoon hot pepper sauce
1 1/4 teaspoons ground cumin
Soak twelve 10 to 12-inch bamboo skewers in water 10 minutes; drain.
Meanwhile place garlic in blender or food processor container. Cover; process, pulsing on and off, until garlic is finely chopped. Add remaining marinade ingredients; process until mixture is blended.
Cut beef steak across the grain into 1/4-inch thick strips. Combine beef and marinade in medium bowl; toss to coat. Let stand in refrigerator 10 minutes.
Thread beef, weaving back and forth, evenly onto skewers; discard marinade. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, about 4 to 6 minutes for medium rare to medium doneness, turning occasionally. Season with salt, as desired. Garnish with lime slices and cilantro sprigs, if desired.
view more member recipes
SKEWERED SOUTHWEST BEEF STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 beef flank steak (about 1-1/2 pounds)
Salt
Lime slices, fresh cilantro sprigs (optional)
Marinade:
3 large cloves garlic
1/2 cup lightly packed fresh cilantro leaves
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon jalapeño sauce or 1 teaspoon hot pepper sauce
1 1/4 teaspoons ground cumin
Soak twelve 10 to 12-inch bamboo skewers in water 10 minutes; drain.
Meanwhile place garlic in blender or food processor container. Cover; process, pulsing on and off, until garlic is finely chopped. Add remaining marinade ingredients; process until mixture is blended.
Cut beef steak across the grain into 1/4-inch thick strips. Combine beef and marinade in medium bowl; toss to coat. Let stand in refrigerator 10 minutes.
Thread beef, weaving back and forth, evenly onto skewers; discard marinade. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, about 4 to 6 minutes for medium rare to medium doneness, turning occasionally. Season with salt, as desired. Garnish with lime slices and cilantro sprigs, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwest Marinated Beef Steak With Grilled Peppers
by sgre52160
1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1
by sgre52160
1 beef flank steak or top round steak cut 1 inch thick (about 1-1/2 pounds) 3 red, yellow or green bell peppers, quartered Marinade: 1/2 cup prepared Italian dressing 1/4 cup fresh lime juice 1
Skewered Beef With Horseradish Sauce
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
by sgre52160
6 oz cream cheese -- softened 1/4 cup sour cream 1 tbsp prepared horseradish 2 tsp Dijon mustard 1 pkg Adolphs meat marinade 1/3 cup white vinegar and water 2 tsp Worcestershire sauce 1 1/2 lbs
Southwest Steak - Applebee's
by sgre52160
2 (5.5 ounce) sirloin steaks, or your favorite cut 4 shakes blackened steak seasoning 1/2 cup red peppers, julienne cut 1/2 cup green peppers, julienne cut 1 cup yellow onion, julienne cut Butter
by sgre52160
2 (5.5 ounce) sirloin steaks, or your favorite cut 4 shakes blackened steak seasoning 1/2 cup red peppers, julienne cut 1/2 cup green peppers, julienne cut 1 cup yellow onion, julienne cut Butter
Southwest Flank Steak
by sgre52160
6 fresh chili peppers 2 tbsp garlic flakes 1 tbsp brown sugar 1 tsp thyme 1/4 tsp salt 1/4 tsp red pepper 2 lb beef flank steak 2 gallon-size zip-lock bags Place chili peppers and enough wat
by sgre52160
6 fresh chili peppers 2 tbsp garlic flakes 1 tbsp brown sugar 1 tsp thyme 1/4 tsp salt 1/4 tsp red pepper 2 lb beef flank steak 2 gallon-size zip-lock bags Place chili peppers and enough wat
Southwest Beef Pizza
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.) di
by sgre52160
1 lb lean ground beef 1/4 tsp salt 1 prepared pizza crust 1-1/4 cups mild, thick and chunky salsa 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrey Jack cheese 1/2 can (4 oz.) di
view more member recipes
related CDKitchen recipes
Fired Up Southwest Fajitas
Southwest Citrus Steaks
McCormick's Southwest Sparkler Steak
Dynamite Cornmeal Crusted Steak
Zesty Italian Steak
Burgers Au Jus
Southwest Steak Bites
Applebee's Southwest Steak
Sizzling Steak and Marinade
Cheese Steak Hoagie