CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED TUSCAN STEAK AND GOAT CHEESE

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

4 steaks of your choice, about 8 ounces each
1/2 teaspoon salt
Freshly ground pepper
2 tablespoons herbes de Provence
1 tablespoon plus 2 teaspoons olive oil
1/4 cup crumbled goat cheese
2 tablespoons chopped flat-leaf parsley

Prepare a grill for medium-high heat or heat a grill pan. Season steaks with 1/4 teaspoon of the salt and pepper to taste; sprinkle with herbes de Provence. Drizzle with 2 teaspoons of the oil. Grill to medium rare or a temperature of 130-135, 6-8 minutes per side. Let steaks rest, 5-10 minutes. Place the steaks on dinner plates. Sprinkle with the goat cheese. Garnish with parsley. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Zucchini Roll-ups With Herbed Goat Cheese
   by sgre52160



3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick-slices 1 tablespoon olive oil Salt and pepper to taste 2 ounces fresh herb and garlic goat cheese 1/2 teaspoon fresh lem




Grilled Pizza With Pears, Goat Cheese, Almonds, And Cranberries
   by sgre52160



1 envelope active dry yeast 1/2 tsp granulated sugar 2/3 cup warm water (105 degrees to 115 degrees) 2 cups all-purpose flour, plus more for rolling dough 1 tsp kosher salt Extra-virgin olive oil




Grilled Portobello, Bell Pepper, And Goat Cheese Sandwiches
   by sgre52160



1/4 cup balsamic vinegar 1 tbsp olive oil 1 garlic clove, minced 1 red bell pepper, cut in half and seeded 1 yellow bell pepper, cut in half and seeded 4 (4-inch) portobello mushroom caps




Grilled Steak With Blue Cheese And Ale Sauce
   by sgre52160



1/2 pound blue Cheese, crumbled 12 ounces pale ale beer Kosher salt Ground black pepper 2 steaks, your choice and desired thickness Start making the sauce by pouring the beer into a sauce




Tuscan Grilled Chicken Salad
   by ICOOK2



Serves 4 3/4 cup extra virgin olive oil 1/4 cup red wine vinegar 3 small garlic cloves , minced Salt and pepper 8 ounces fresh mozzarella cheese , cut into 1/2-inch chunks 1 pint





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.