Shelly's Recipe

GRILLED TUSCAN STEAK AND GOAT CHEESE

Category: Beef Steaks

4 steaks of your choice, about 8 ounces each
1/2 teaspoon salt
Freshly ground pepper
2 tablespoons herbes de Provence
1 tablespoon plus 2 teaspoons olive oil
1/4 cup crumbled goat cheese
2 tablespoons chopped flat-leaf parsley

Prepare a grill for medium-high heat or heat a grill pan. Season steaks with 1/4 teaspoon of the salt and pepper to taste; sprinkle with herbes de Provence. Drizzle with 2 teaspoons of the oil. Grill to medium rare or a temperature of 130-135, 6-8 minutes per side. Let steaks rest, 5-10 minutes. Place the steaks on dinner plates. Sprinkle with the goat cheese. Garnish with parsley. Serves 4