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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 14 1/2-oz can diced tomatoes in juice
1 1/2 tsp smoked paprika
1 14 1/2-oz can vegetable broth
8 cups coarsely chopped assorted greens (such as kale, mustard greens, and collard greens about 8 oz)
1 15-oz can cannellini (white kidney beans), drained
Grated Manchego or Parmesan cheese (optional)
Heat oil in heavy large pot over medium-high heat. Add onion and saute until soft and beginning to brown, about 6 minutes. Add garlic, stir 1 minute. Add tomatoes with juice and paprika, stir 1 minute. Add broth and greens, bring to boil, stirring often. Reduce heat to medium-low, cover, and simmer until greens are wilted and tender, stirring occasionally, about 15 minutes. Stir in beans and simmer 1 minute to heat through. Divide among bowls, sprinkle with cheese, if desired.
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SMOKY GREENS AND BEANS
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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 large onion, chopped
2 garlic cloves, chopped
1 14 1/2-oz can diced tomatoes in juice
1 1/2 tsp smoked paprika
1 14 1/2-oz can vegetable broth
8 cups coarsely chopped assorted greens (such as kale, mustard greens, and collard greens about 8 oz)
1 15-oz can cannellini (white kidney beans), drained
Grated Manchego or Parmesan cheese (optional)
Heat oil in heavy large pot over medium-high heat. Add onion and saute until soft and beginning to brown, about 6 minutes. Add garlic, stir 1 minute. Add tomatoes with juice and paprika, stir 1 minute. Add broth and greens, bring to boil, stirring often. Reduce heat to medium-low, cover, and simmer until greens are wilted and tender, stirring occasionally, about 15 minutes. Stir in beans and simmer 1 minute to heat through. Divide among bowls, sprinkle with cheese, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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