↞ recipe box start page
Category: Beans
Prep Time: Cook Time: Total Time:
2 (15-oz) cans Great Northern beans
2 (15-oz) cans pinto beans
1/4 cup melted butter
1/2 lb bacon, cubed
1 cup sugar cured ham, diced
2 cups onions, diced
1 cup red bell peppers, diced
1/4 cup garlic, minced
1 tbsp fresh ginger, grated
1/2 cup packed brown sugar and barbecue sauce
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp dried mustard powder, prepared mustard and cider vinegar
1/4 cup parsley, chopped
1/4 cup green onions, sliced
Salt and cracked black pepper to taste
Prepare 2 or 3 pieces of your favorite smoke wood to add to pit once bean pot has been placed over coals. In a heavy-bottomed cast iron pot, place butter over medium-high heat. Add bacon and stir occasionally until fat is rendered and bacon is crispy, but not overcooked. Add ham, onions and bell peppers. Cook 5 to 7 minutes or until vegetables are wilted. Add all remaining ingredients except beans, stirring to blend well after each addition. Add beans, stir and bring mixture to a simmer. Place on barbecue grill for 30 to 45 minutes stirring occasionally or until beans have picked up a nice smoky flavor. Serves: 6 to 8 Note: This recipe may also be prepared in your oven by baking at 350 for approximately 30 minutes.
view more member recipes
Grilled - QUICK AND SMOKY CAJUN BAKED BEANS
Category: Beans
Prep Time: Cook Time: Total Time:
2 (15-oz) cans Great Northern beans
2 (15-oz) cans pinto beans
1/4 cup melted butter
1/2 lb bacon, cubed
1 cup sugar cured ham, diced
2 cups onions, diced
1 cup red bell peppers, diced
1/4 cup garlic, minced
1 tbsp fresh ginger, grated
1/2 cup packed brown sugar and barbecue sauce
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp dried mustard powder, prepared mustard and cider vinegar
1/4 cup parsley, chopped
1/4 cup green onions, sliced
Salt and cracked black pepper to taste
Prepare 2 or 3 pieces of your favorite smoke wood to add to pit once bean pot has been placed over coals. In a heavy-bottomed cast iron pot, place butter over medium-high heat. Add bacon and stir occasionally until fat is rendered and bacon is crispy, but not overcooked. Add ham, onions and bell peppers. Cook 5 to 7 minutes or until vegetables are wilted. Add all remaining ingredients except beans, stirring to blend well after each addition. Add beans, stir and bring mixture to a simmer. Place on barbecue grill for 30 to 45 minutes stirring occasionally or until beans have picked up a nice smoky flavor. Serves: 6 to 8 Note: This recipe may also be prepared in your oven by baking at 350 for approximately 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick And Smoky Cajun Baked Beans
by sgre52160
2 (15 oz) cans great Northern beans 2 (15 oz) cans pinto beans 1/4 cup butter 1/2 lb bacon, cubed 1 cup diced sugar-cured ham 2 cups diced onions 1 cup diced red bell peppers 1/4 cup minced
by sgre52160
2 (15 oz) cans great Northern beans 2 (15 oz) cans pinto beans 1/4 cup butter 1/2 lb bacon, cubed 1 cup diced sugar-cured ham 2 cups diced onions 1 cup diced red bell peppers 1/4 cup minced
Smoker - Quick And Smoky Cajun Baked Beans
by sgre52160
2 (15 oz) cans Great Northern beans 2 (15 oz) cans pinto beans 1/4 cup melted butter 1/2 pound bacon, cubed 1 cup sugar cured ham, diced 2 cups onions, diced 1 cup red bell peppers, dice
by sgre52160
2 (15 oz) cans Great Northern beans 2 (15 oz) cans pinto beans 1/4 cup melted butter 1/2 pound bacon, cubed 1 cup sugar cured ham, diced 2 cups onions, diced 1 cup red bell peppers, dice
Cajun-style Baked Beans
by sgre52160
3 (15 oz) cans pork 'n' beans 1 lb bacon, cooked and diced 1 cup barbeque sauce 1/2 cup packed dark brown sugar 1/4 cup finely chopped onions, green bell pepper and celery 1/2 bulb garlic, minc
by sgre52160
3 (15 oz) cans pork 'n' beans 1 lb bacon, cooked and diced 1 cup barbeque sauce 1/2 cup packed dark brown sugar 1/4 cup finely chopped onions, green bell pepper and celery 1/2 bulb garlic, minc
Grilled - Smoky-spicy Grilled Corn
by sgre52160
1/2 cup (1 stick) butter, softened 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ears corn, hu
by sgre52160
1/2 cup (1 stick) butter, softened 1 tablespoon kosher salt 1 tablespoon ground black pepper 1 tablespoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 8 ears corn, hu
Smoky Greens And Beans
by sgre52160
2 tbsp olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 14 1/2-oz can diced tomatoes in juice 1 1/2 tsp smoked paprika 1 14 1/2-oz can vegetable broth 8 cups coarsely chopped assorted
by sgre52160
2 tbsp olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 14 1/2-oz can diced tomatoes in juice 1 1/2 tsp smoked paprika 1 14 1/2-oz can vegetable broth 8 cups coarsely chopped assorted
view more member recipes
related CDKitchen recipes
Cajun Sausage And Rice Skillet
Cajun Baked Beans
Cheap Red Beans and Rice
Pomeroy Steakhouse's Blackened Tilapia Tacos
Low Sodium Smoky Chicken Rub
Honey-Soy Baked Cajun Shrimp
Josh's Fiberrific Beans
Rainforest Cafe's Blue Mountain Grilled Chicken Sandwich
Sloppy Jane Sandwiches
Smoky Baked Beans With Peaches
Recipe Quick Jump