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Category: Salad
Prep Time: Cook Time: Total Time:
2 lb mixed greens, washed, dried and stems removed
1/2 lb hickory smoked bacon, cooked and crumbled
1 medium Vidalia onion, chopped
2 tsp sugar
3 tbsp cider vinegar
2 tbsp Jack Daniels Whiskey
Salt and pepper
Croutons
Combine greens in a bowl. To the bacon drippings, add onions and sugar and cook until onions are transparent and lightly browned. Stir in bacon, vinegar and whiskey; cook and stir until slightly thickened. Pour over greens and sprinkle with salt and pepper. Toss until green are thoroughly coated. Top with croutons. Serve immediately. Serves 6-8
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WILTED SPRING GREENS WITH SMOKY JACK DRESSING
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Category: Salad
Prep Time: Cook Time: Total Time:
2 lb mixed greens, washed, dried and stems removed
1/2 lb hickory smoked bacon, cooked and crumbled
1 medium Vidalia onion, chopped
2 tsp sugar
3 tbsp cider vinegar
2 tbsp Jack Daniels Whiskey
Salt and pepper
Croutons
Combine greens in a bowl. To the bacon drippings, add onions and sugar and cook until onions are transparent and lightly browned. Stir in bacon, vinegar and whiskey; cook and stir until slightly thickened. Pour over greens and sprinkle with salt and pepper. Toss until green are thoroughly coated. Top with croutons. Serve immediately. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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