↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 cups finely chopped cooked ham
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped sweet pickle
1/2 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
6 (8-inch) flour tortillas
6 small lettuce leaves
In medium bowl, combine ham, onion, celery and pickle; mix well. Add mayonnaise and mustard; mix well.
Spread mixture evenly on tortillas, covering entire surface. Top with lettuce leaves. Roll up each tortilla. 6 sandwiches
NOTE: For bite-sized "spiral" food, cut each wrap crosswise into four sections.
view more member recipes
HAM SALAD SPIRAL WRAPS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 cups finely chopped cooked ham
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped sweet pickle
1/2 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
6 (8-inch) flour tortillas
6 small lettuce leaves
In medium bowl, combine ham, onion, celery and pickle; mix well. Add mayonnaise and mustard; mix well.
Spread mixture evenly on tortillas, covering entire surface. Top with lettuce leaves. Roll up each tortilla. 6 sandwiches
NOTE: For bite-sized "spiral" food, cut each wrap crosswise into four sections.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiral Pasta Salad
by dkmeier1
Spiral Pasta Salad Courtesy: David K. Meier 07/14/10 Prep Time: 10 Minutes Cook Time: 20 minutes Serves: 10 - 12 Mix together and set aside: 1 Jar Marzetti Original Slaw Dressing, 2/3 C
by dkmeier1
Spiral Pasta Salad Courtesy: David K. Meier 07/14/10 Prep Time: 10 Minutes Cook Time: 20 minutes Serves: 10 - 12 Mix together and set aside: 1 Jar Marzetti Original Slaw Dressing, 2/3 C
Cold Spiral Pasta Salad With Peas And Feta Cheese
by sgre52160
8-10 oz pkg rotelle or rotini, cooked al dente, rinsed and cooled 1 medium zucchini, halved lengthwise and thinly sliced 3 tbsp olive oil and white balsamic or white wine vinegar 1 tsp dried oregan
by sgre52160
8-10 oz pkg rotelle or rotini, cooked al dente, rinsed and cooled 1 medium zucchini, halved lengthwise and thinly sliced 3 tbsp olive oil and white balsamic or white wine vinegar 1 tsp dried oregan
Cobb Salad Wraps
by sgre52160
Marinade 1/3 cup oil 1/3 cup white wine vinegar 1 clove garlic, nely minced 1 tsp salt 1 tsp pepper 1 tsp Dijon mustard Grilled Chicken 2 boneless, skinless chicken breasts Salt and Peppe
by sgre52160
Marinade 1/3 cup oil 1/3 cup white wine vinegar 1 clove garlic, nely minced 1 tsp salt 1 tsp pepper 1 tsp Dijon mustard Grilled Chicken 2 boneless, skinless chicken breasts Salt and Peppe
Spiral Stromboli
by sgre52160
1 (11 oz) tube refrigerated crusty French loaf 3/4 to 1 cup shredded mozzarella cheese 3/4 to 1 cup shredded cheddar cheese 1/4 lb each thinly sliced deli salami and ham 1/4 cup chopped roasted re
by sgre52160
1 (11 oz) tube refrigerated crusty French loaf 3/4 to 1 cup shredded mozzarella cheese 3/4 to 1 cup shredded cheddar cheese 1/4 lb each thinly sliced deli salami and ham 1/4 cup chopped roasted re
Italian Spiral Meatloaf
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
by sgre52160
2 eggs, lightly beaten 1 cup pizza sauce, divided 1 cup seasoned bread crumbs 1 medium onion, chopped 1 medium green pepper, chopped 1 teaspoon dried oregano 1 garlic clove, minced 1/2 teaspoon
view more member recipes