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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8-10 oz pkg rotelle or rotini, cooked al dente, rinsed and cooled
1 medium zucchini, halved lengthwise and thinly sliced
3 tbsp olive oil and white balsamic or white wine vinegar
1 tsp dried oregano
2/3 cup crumbled feta cheese
1 cup steamed fresh or thawed frozen green peas
2 medium firm, ripe tomatoes, diced
2 scallions, finely chopped
1/4 - 1/2 cup chopped fresh parsley
Salt and pepper, to taste
While pasta is cooking, combine remaining ingredients. Add cooled pasta, cover and refrigerate or serve at once. Serves 6
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COLD SPIRAL PASTA SALAD WITH PEAS AND FETA CHEESE
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
8-10 oz pkg rotelle or rotini, cooked al dente, rinsed and cooled
1 medium zucchini, halved lengthwise and thinly sliced
3 tbsp olive oil and white balsamic or white wine vinegar
1 tsp dried oregano
2/3 cup crumbled feta cheese
1 cup steamed fresh or thawed frozen green peas
2 medium firm, ripe tomatoes, diced
2 scallions, finely chopped
1/4 - 1/2 cup chopped fresh parsley
Salt and pepper, to taste
While pasta is cooking, combine remaining ingredients. Add cooled pasta, cover and refrigerate or serve at once. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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