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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (11 oz) tube refrigerated crusty French loaf
3/4 to 1 cup shredded mozzarella cheese
3/4 to 1 cup shredded cheddar cheese
1/4 lb each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or
1 jar (2 oz) pimientos, drained
1 tbsp butter, melted
2 to 3 tbsp shredded
Parmesan cheese
Unroll the dough and pat into a 14x12 inch rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inch of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 for 25–30 minutes or until golden brown. Slice with a serrated knife. Serves 4
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SPIRAL STROMBOLI
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 (11 oz) tube refrigerated crusty French loaf
3/4 to 1 cup shredded mozzarella cheese
3/4 to 1 cup shredded cheddar cheese
1/4 lb each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or
1 jar (2 oz) pimientos, drained
1 tbsp butter, melted
2 to 3 tbsp shredded
Parmesan cheese
Unroll the dough and pat into a 14x12 inch rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inch of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 for 25–30 minutes or until golden brown. Slice with a serrated knife. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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