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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups packed fresh basil leaves
1/2 cup extra virgin garlic olive oil
1/2 cup freshly grated Parmesan Cheese
8 oz fresh Chevre
1/2 tsp salt
Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Makes 3 1/2 cups
NOTE I use immediately as a dip, spread or serve oven hot pasta.
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CREAMY GOAT CHEESE PESTO
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 cups packed fresh basil leaves
1/2 cup extra virgin garlic olive oil
1/2 cup freshly grated Parmesan Cheese
8 oz fresh Chevre
1/2 tsp salt
Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Makes 3 1/2 cups
NOTE I use immediately as a dip, spread or serve oven hot pasta.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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