CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAMY GOAT CHEESE PESTO

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sauces - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

2 cups packed fresh basil leaves
1/2 cup extra virgin garlic olive oil
1/2 cup freshly grated Parmesan Cheese
8 oz fresh Chevre
1/2 tsp salt

Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Makes 3 1/2 cups

NOTE I use immediately as a dip, spread or serve oven hot pasta.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Goat Cheese Stuffed Tomatoes
   by sgre52160



20 to 25 fresh cherry tomatoes (not grape tomatoes) 4 oz. plain goat cheese, room temperature 3 tsp prepared pesto 2 tsp half-and-half Cream the goat cheese, pesto and half-and-half until well c




Burritos With Chicken-mushrooms And Goat Cheese Pesto
   by HappyCook80



Burritos with Chicken-Mushrooms and Goat Cheese Pesto 1 tablespoon olive oil 3/4 pound boneless and skinless chicken breast meat, cut into 2 inch dice 1 teaspoon dried cumin salt and pepper to




Hattis Goat Cheese Torta With Pesto And Sun-dried Tomatoes
   by ICOOK2



6 ounces goat cheese 4 ounce cream cheese Garlic, peeled, smushed, and chopped (I usually put in lots and more, at least 8 cloves. It's up to you.) 1/2 cup pesto (at least) 1/2 cup chopped




Chicken Breast With Goat Cheese And Sun Dried Tomato Pesto
   by buckyt



4 chicken breast halves, boneless, skinless 4 oz. goat cheese 2 T. sun dried tomato pesto 2 lg. chopped garlic cloves 4 T. basil pesto 1/4 c. fresh bread crumbs or maybe panko 1 T. olive oil 1




Creamy Pesto Cheese Ball
   by sgre52160



2 (8 oz) pkg cream cheese, softened 1 cup shredded provolone cheese 1/4 cup prepared pesto 1/4 cup grated parmesan cheese 3/4 cup pine nuts, lightly toasted Fresh Basil leaves, garnish Mix tog





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.