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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup shredded provolone cheese
1/4 cup prepared pesto
1/4 cup grated parmesan cheese
3/4 cup pine nuts, lightly toasted
Fresh Basil leaves, garnish
Mix together the first 3 ingredients until blended. Line a small round bowl with plastic wrap with enough to overlap over the bowl. Scoop out the cheese mixture into the bowl. Firmly pack down and refrigerate for 3 hours.
Remove cheese ball by pulling it out by the plastic wrap to keep its shape. Press the nuts firmly over the outside of the ball and refrigerate. Bring to room temperature one hour before serving. Serve with crackers to toasted bread.
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CREAMY PESTO CHEESE BALL
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Category: Cheeseballs
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup shredded provolone cheese
1/4 cup prepared pesto
1/4 cup grated parmesan cheese
3/4 cup pine nuts, lightly toasted
Fresh Basil leaves, garnish
Mix together the first 3 ingredients until blended. Line a small round bowl with plastic wrap with enough to overlap over the bowl. Scoop out the cheese mixture into the bowl. Firmly pack down and refrigerate for 3 hours.
Remove cheese ball by pulling it out by the plastic wrap to keep its shape. Press the nuts firmly over the outside of the ball and refrigerate. Bring to room temperature one hour before serving. Serve with crackers to toasted bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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