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Category: Hot
Prep Time: Cook Time: Total Time:
1 pound smoked cocktail sausages
2 tablespoons Dijon Mustard and soy sauce
1/2 cup apricot preserves
1/4 cup catsup
1 teaspoon garlic powder
Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers.
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APRICOT DIJON GLAZED SMOKIES
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Category: Hot
Prep Time: Cook Time: Total Time:
1 pound smoked cocktail sausages
2 tablespoons Dijon Mustard and soy sauce
1/2 cup apricot preserves
1/4 cup catsup
1 teaspoon garlic powder
Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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