Shelly's Recipe

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APRICOT DIJON GLAZED SMOKIES

Category: Hot

1 pound smoked cocktail sausages
2 tablespoons Dijon Mustard and soy sauce
1/2 cup apricot preserves
1/4 cup catsup
1 teaspoon garlic powder

Combine mustard, preserves, catsup, and garlic powder. Pour over sausages and heat gently, stirring occasionally until hot. Serve on toothpicks. Serves 8 as appetizers.

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