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Category: Poultry I
Prep Time: Cook Time: Total Time:
Marinade
1 1/2 cups Kahlua
1 cup chili sauce
6 tbsp pineapple juice
1 garlic clove, minced
4 tbsp cornstarch
3 lbs each cut up chicken and ribs
Combine first 4 ingredients in a saucepan, stir well. Make a thin paste with the cornstarch and water. Warm ingredients, slowly add cornstarch mixture while stirring. Baste chicken and ribs with sauce. Barbeque over low-to-medium heat coals, turning and basting every 8 minutes for 30-40 minutes. Serves 4-6
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KAHLUA CHICKEN AND RIBS
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Category: Poultry I
Prep Time: Cook Time: Total Time:
Marinade
1 1/2 cups Kahlua
1 cup chili sauce
6 tbsp pineapple juice
1 garlic clove, minced
4 tbsp cornstarch
3 lbs each cut up chicken and ribs
Combine first 4 ingredients in a saucepan, stir well. Make a thin paste with the cornstarch and water. Warm ingredients, slowly add cornstarch mixture while stirring. Baste chicken and ribs with sauce. Barbeque over low-to-medium heat coals, turning and basting every 8 minutes for 30-40 minutes. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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