CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

KAHLUA BROWNIES WITH BROWNED BUTTER KAHLUA ICING

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

Brownies:
2 1/2 cups flour
1/2 tsp baking powder
1 tsp salt
1 cup unsalted butter
2 cups semi-sweet chocolate chips
11/2 cups light brown sugar
2 large eggs
1/2 cup + 2 tbsp Kahlua (or another coffee liqueur), divided

Icing:
1/4 cup butter
2 tbsp kahlua
1 tbsp whipping cream
2 1/4 cups powdered sugar (more or less)- sift after measuring

Preheat oven to 350F. Line a 9 inch pan with foil and spray with nonstick cooking spray.

In a medium bowl, sift flour, baking powder and salt; set aside. Set a heatproof bowl over a pan of simmering water (pan should not be touching the water). Place butter and chocolate chips in bowl and stir until melted and smooth. Remove from heat and let cool a bit.

In a large bowl, mix sugar, eggs and 1/2 cup kahlua. Pour in buttery chocolate mixture and beat until mixed well. Mix in dry ingredients and beat just until combined. Pour brownie batter into prepared pan. Bake for 40 to 45 minutes, or until top cracks slightly and toothpick inserted in center comes out mostly clean (it might be slightly gooey on the bottom of the toothpick- that’s ok!) Remove brownies from oven and immediately brush warm brownies with 2 tbsp kahlua. Let brownies cool completely. (I like to refrigerated them after they have cooled down a bit.)

Prepare Icing: Place butter in saucepan and heat until lightly browned. Remove from heat and add kahlua & whipping cream. Whisk in powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Pour on top of cooled brownies and spread to edges to cover completely. Refrigerate until set. Chilled brownies are easiest to cut… use a large, sharp knife and you’ll get nice, clean cuts.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Kahlua Brownies With Brown Butter Kahlua Icing
   by sgre52160



Brownies: 2 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter 2 cups semi-sweet chocolate chips 1 1/2 cups light brown sugar 2 large eggs 1/2 cup + 2




Kahlua Pralines And Cream Brownies With Kahlua Butter Cream Frosting
   by sgre52160



Praline Crust (recipe follows) 1/3 cup packed brown sugar 1/3 cup softened butter 1/2 cup flour 1/2 cup finely chopped pecans Brownie 2 (1 oz) squares unsweetened chocolate 1/2 cup butter




Kahlua Brownies
   by sgre52160



Brownie 2 oz unsweetened chocolate 1/4 cup butter 1 cup flour 1 cup sugar 2 eggs; well beaten 1 tsp vanilla 1 tbsp coffee, instant crystals 2 tbsp Kahlua 1/2 tsp salt 1/2 tsp baking powder




Kahlua Cheesecake Brownies
   by sgre52160



Brownies: 1 cup (4 half-sticks, or 2 full sticks) unsalted butter 2 1/4 cups granulated sugar 1 1/2 cups Dutch process cocoa 1 teaspoon espresso powder 1 TBSP Kahlua 1 teaspoon baking powder




Mocha Kahlua Brownies
   by sgre52160



8 oz semi-sweet chocolate 1/4 cup butter 3 eggs 1/2 cup sugar 1 tbsp instant coffee 1 tbsp hot water 1/2 cup flour 1/2 chopped walnuts Preheat oven to 350. Butter and flour a 9-inch square p





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.