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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 pkg boneless skinless chicken breasts
1 (7 oz)jar sun-dried tomatoes packed in olive oil
2 small zucchini, thickly sliced
1 large sweet onion such as Vidalia, peeled and quartered
2 tsp dried Italian seasoning
Salt and ground pepper, to taste
Combine sun dried tomatoes, their oil, zucchini, onion wedges and Italian seasoning in a large bowl. Season to taste with salt and pepper. Cut chicken into bite-sized pieces and toss with vegetable mixture. Marinate refrigerated for 30 minutes to 12 hours.
Prepare grill or broiler. Thread chicken and vegetables onto skewers. Grill kebabs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through. Serve. Serves 4
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ITALIAN CHICKEN WITH VENETIAN VEGETABLE KEBABS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 pkg boneless skinless chicken breasts
1 (7 oz)jar sun-dried tomatoes packed in olive oil
2 small zucchini, thickly sliced
1 large sweet onion such as Vidalia, peeled and quartered
2 tsp dried Italian seasoning
Salt and ground pepper, to taste
Combine sun dried tomatoes, their oil, zucchini, onion wedges and Italian seasoning in a large bowl. Season to taste with salt and pepper. Cut chicken into bite-sized pieces and toss with vegetable mixture. Marinate refrigerated for 30 minutes to 12 hours.
Prepare grill or broiler. Thread chicken and vegetables onto skewers. Grill kebabs over medium-hot heat for 10 to 15 minutes, turning occasionally, until chicken is cooked through. Serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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