CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PESTO CHICKEN & VEGETABLE KEBABS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1/4 cup refrigerated pesto with basil
Grated lemon peel from 1 lemon
Juice from 1/2 lemon
1/2 lb boneless, skinless chicken breast halves cut into 1-inch pieces
1/2 lb assorted vegetables (cherry tomatoes, bell pepper cubes, zucchini wedges, button mushrooms and/or eggplant cubes)
4 (10-inch) skewers

Combine pesto, lemon peel and lemon juice in large, resealable plastic bag. Add chicken and vegetables; seal. Marinate in refrigerator for 1 hour. Thread chicken and vegetables alternately on skewers; discard any remaining marinade.

Preheat grill or broiler. (Place kebabs on baking sheet if broiling.) Grill or broil for 5 minutes; turn over. Grill or broil for an additional 3 minutes or until vegetables are tender and chicken is cooked through. Season with salt and ground black pepper, if desired.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
Serving Size: 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Chicken And Vegetable Kebabs
   by sgre52160



2 lb boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 tsp minced fresh basil 2 cloves garlic, minced 2 tbsp olive oil 2 medium zucchini 2 red bell pepper




Italian Chicken With Venetian Vegetable Kebabs
   by sgre52160



2 pkg boneless skinless chicken breasts 1 (7 oz)jar sun-dried tomatoes packed in olive oil 2 small zucchini, thickly sliced 1 large sweet onion such as Vidalia, peeled and quartered 2 tsp dried I




Pesto Grilled Shrimp Kebabs
   by sgre52160



Pesto, favorite recipe or store bought 2 lb shelled, deveined uncooked large shrimp Soak 6 (12 inch ) wooden skewers in cold water 20 minutes. Heat grill. In large bowl, toss shrimp with pesto t




Sirloin And Vegetable Kebabs
   by ICOOK2



4 teaspoons whole coriander seeds, finely ground 4 teaspoons anise seeds, finely ground 1 tablespoon minced garlic 1 tablespoon ground paprika 1/4 teaspoon cayenne pepper 1/2 cup olive oil




Vegetable Stew With Pesto
   by sgre52160



1 (1-pound) eggplant, cut into 1-inch cubes 1 tbsp kosher salt 1 green bell pepper 1 red bell pepper 1/4 cup olive oil 2 medium onions, sliced 3 cloves garlic, crushed 6 medium tomatoes, peeled





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.