Shelly's Recipe

PUMPKIN CRISP

Category: Cobblers/Crumbles and Crisps

1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 pkg butter-flavored cake mix
1 cup chopped pecans
1 cup butter, melted
Frozen whipped cream
Dash of ground nutmeg

Stir together first 5 ingredients. Pour into a lightly greased 13x9 inch baking dish. Sprinkle cake mix evenly over pumpkin mixture, sprinkle evenly with pecans. Drizzle butter evenly over pecans. Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream. Sprinkle with nutmeg. Serves 8-10