↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
8 Italian sausage links
2 cups dry red wine
2 red sweet peppers
1 orange sweet pepper
2 medium zucchini
2 medium summer squash
2 small red onions
1 head radicchio
1/2 cup extra virgin olive oil
1 tsp dried oregano
salt & pepper
3 tsp finely chopped fresh basil
2 medium lemons
Place the sausages in a casserole dish and pour the red wine over them. Cover and refrigerate at least 4 hours, or up the 12 hours. Drain and set aside.
Core the peppers and remove the membranes and seeds, slicing the peppers into 6 strips each. Trim the ends on the zucchini and summer squash, and slice lengthwise into 1/4 inch slices. Peel the onions, and cut into quarters. Cut the head of radicchio into 4 wedges.
In a large bowl, add the oil, oregano, salt, pepper, and chopped basil. add the trimmed vegetables and toss to coat. Slice the lemons into 1/4 inch slices.
Fire up the grill, and once it has reached the desired temperature, cook all the vegetables and lemon slices until they are fork tender. Arrange the vegetables on a platter, and grill the sausages about 15 to 20 minutes or until cooked through. Arrange the sausages on the platter and serve.
view more member recipes
GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
8 Italian sausage links
2 cups dry red wine
2 red sweet peppers
1 orange sweet pepper
2 medium zucchini
2 medium summer squash
2 small red onions
1 head radicchio
1/2 cup extra virgin olive oil
1 tsp dried oregano
salt & pepper
3 tsp finely chopped fresh basil
2 medium lemons
Place the sausages in a casserole dish and pour the red wine over them. Cover and refrigerate at least 4 hours, or up the 12 hours. Drain and set aside.
Core the peppers and remove the membranes and seeds, slicing the peppers into 6 strips each. Trim the ends on the zucchini and summer squash, and slice lengthwise into 1/4 inch slices. Peel the onions, and cut into quarters. Cut the head of radicchio into 4 wedges.
In a large bowl, add the oil, oregano, salt, pepper, and chopped basil. add the trimmed vegetables and toss to coat. Slice the lemons into 1/4 inch slices.
Fire up the grill, and once it has reached the desired temperature, cook all the vegetables and lemon slices until they are fork tender. Arrange the vegetables on a platter, and grill the sausages about 15 to 20 minutes or until cooked through. Arrange the sausages on the platter and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Marinated Vegetables
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
by sgre52160
2 large red or yellow sweet peppers 1 small, firm eggplant 4 small zucchini 1/4 cup red wine vinegar 1/2 cup extra virgin olive oil plus extra for brushing 2 garlic cloves, finely minced Salt an
Marinated Grilled Vegetables
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
by sgre52160
1 yellow squash 1 zucchini squash 1 small egg plant 2 lg carrots 2 cups Italian dressing 1 tsp black pepper 1 tsp salt 1/2 tsp nutmeg Cut vegetables after being washed into large pieces and
* Grilled Marinated Vegetables *
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
by sgre52160
6 zucchini, 2-3 inches long, cut in half lengthwise 6 Japanese eggplants, 4-6 inches long, cut in half lengthwise 6 yellow squash, 2-3 inches long, cut in half lengthwise 1 cup wood chips, soaked i
Grilled - Marinated Vegetables
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
by sgre52160
4 patty pan squash, halved or quartered 4 baby zucchini, halved 1 bell pepper, cut into 2 inch pieces 1 large onion, cut into eighths 8 mushrooms 8 pieces cauliflower, 2 inch size Marinate all
Grilled Wine-marinated Tri-tip Steak
by sgre52160
1 cup hearty red wine 1/4 cup sherry 2 tbsp chile oil 2 tbsp soy sauce 2 tbsp sugar 2 bunched green onions, thinly sliced 5 garlic cloves, minced 2 tbsp minced fresh ginger 2
by sgre52160
1 cup hearty red wine 1/4 cup sherry 2 tbsp chile oil 2 tbsp soy sauce 2 tbsp sugar 2 bunched green onions, thinly sliced 5 garlic cloves, minced 2 tbsp minced fresh ginger 2
view more member recipes
related CDKitchen recipes
Chorizo And Grilled Vegetable Salad
Beer And Onion Simmered And Grilled Sausages
Mesquite Glazed Sausage
Backyard Barbecue Beer Brats
1-2-3 Marinated Veggies for the Grill
Sausage With Hominy And Spinach
Roasted Garlic Grilled Vegetables
Grilled Turkey Sausage Pasta with Tomatoes and Cannellini Beans
Broiled Italian Sausage
Yugoslav Cevapcici