Shelly's Recipe

GRILLED RED WINE MARINATED SAUSAGES WITH VEGETABLES

Category: Pork

8 Italian sausage links
2 cups dry red wine
2 red sweet peppers
1 orange sweet pepper
2 medium zucchini
2 medium summer squash
2 small red onions
1 head radicchio
1/2 cup extra virgin olive oil
1 tsp dried oregano
salt & pepper
3 tsp finely chopped fresh basil
2 medium lemons

Place the sausages in a casserole dish and pour the red wine over them. Cover and refrigerate at least 4 hours, or up the 12 hours. Drain and set aside.

Core the peppers and remove the membranes and seeds, slicing the peppers into 6 strips each. Trim the ends on the zucchini and summer squash, and slice lengthwise into 1/4 inch slices. Peel the onions, and cut into quarters. Cut the head of radicchio into 4 wedges.

In a large bowl, add the oil, oregano, salt, pepper, and chopped basil. add the trimmed vegetables and toss to coat. Slice the lemons into 1/4 inch slices.

Fire up the grill, and once it has reached the desired temperature, cook all the vegetables and lemon slices until they are fork tender. Arrange the vegetables on a platter, and grill the sausages about 15 to 20 minutes or until cooked through. Arrange the sausages on the platter and serve.