CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY BEEF FILETS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Steaks - Beef
    Prep Time:       Cook Time:       Total Time:  

6 (6-ounce) beef tenderloin steaks or boneless top sirloin (1 1/2 inches thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, pressed
1 medium onion
2 tablespoons all-purpose flour
1 cup beef broth
1 cup dry red wine**
1/4 cup bourbon**
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 cup sliced mushrooms

Sprinkle steaks with salt and pepper. Melt butter in a large skillet over medium heat. Add steaks, and cook 5-7 minutes on each side or to desired degree of doneness. Remove steaks from pan, and keep warm.

Add garlic, onion, and flour to pan drippings; cook over medium heat, stirring constantly, until onions and garlic become translucent. Gradually add broth, wine, and bourbon, stirring to loosen particles from bottom; bring to a boil. Stir in mustard, Worcestershire sauce and mushrooms; reduce heat, and simmer 5 minutes. Top steaks with sauce. Serves 6

** 1 1/4 cups cranberry juice may be substituted for red wine and bourbon.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef Filets In Balsamic Sauce
   by sgre52160



4 tbsp extra virgin olive oil 4 tbsp butter 1 yellow onion, medium and sliced thin Salt and pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely chopped 1/2 cup Marsala wine 1




Gorgonzola-stuffed Beef Tenderloin Filets
   by gjgee








Olive Garden's Beef Filets In Balsamic Sauce
   by neenor








Marinated Filets
   by sgre52160



2 (8-10 oz) filets Olive oil Coarsely ground black pepper 1 tsp seasoned salt 1/4 cup soy sauce 4 oz pineapple juice 1 cup blush wine 1 cup Italian salad dressing Rub filets with olive oil a




Stuffed Terderloin Filets
   by sgre52160



1-1/2 tsp. butter 1 cup thinly sliced green onions 1/2 cup thinly sliced fresh shiitake mushrooms* 1 tsp. dried thyme, crushed 2 oz. smoked cheddar cheese, shredded (1/2 cup) 2 1-1/4-i





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.