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Recipe Source: cdkitchen.com
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Olive Garden's Beef Filets In Balsamic Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 4 tablespoons extra virgin olive oil
- 4 tablespoons butter
- 1 yellow onion, medium and sliced thin
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup dry white wine
- 1/2 cup marsala wine
- 1/2 cup beef broth
- 2 tablespoons balsamic vinegar
- 6 beef tenderloin filets (6 ounce size)
- 1 dash parsley, finely chopped
- 6 fresh rosemary sprigs
SAUCE: Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently. Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half. BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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