↞ recipe box start page
Category: Meatballs
Prep Time: Cook Time: Total Time:
2 lbs bulk pork breakfast sausage (half mild and half spicy)
1/2 lb softened cream cheese
1/4 cup snipped chives (or substitute green onions)
1/2 tsp cayenne pepper
Salt and pepper to taste
Juice of 1 lemon
3 cups panko (Japanese bread crumbs), or unseasoned dried bread crumbs
2 sheets of frozen puff pastry dough, thawed (1 lb)
Scallions for garnish
Preheat oven to 400. In large bowl, combine pork sausage, cream cheese, chives, cayenne, salt, pepper and lemon juice. Fold bread crumbs into meat-cheese mixture until fully combined. Roll mixture into 1-inch balls.
Wrap a 1 1/2 inch square of puff pastry around each ball, stretching to cover. Pinch seams to seal. Place seam-side down on greased cookie sheet and bake at 400 F for 10 minutes. Serve garnished with chopped or julienned scallions. Makes about 24 small balls.
To freeze: Freeze unbaked balls. Bake them (still frozen) at 375 for about 17 to 20 minutes, or until browned.
view more member recipes
DIRTY SOUTHERN SAUSAGE BALLS
view my recipes
print
save
Category: Meatballs
Prep Time: Cook Time: Total Time:
2 lbs bulk pork breakfast sausage (half mild and half spicy)
1/2 lb softened cream cheese
1/4 cup snipped chives (or substitute green onions)
1/2 tsp cayenne pepper
Salt and pepper to taste
Juice of 1 lemon
3 cups panko (Japanese bread crumbs), or unseasoned dried bread crumbs
2 sheets of frozen puff pastry dough, thawed (1 lb)
Scallions for garnish
Preheat oven to 400. In large bowl, combine pork sausage, cream cheese, chives, cayenne, salt, pepper and lemon juice. Fold bread crumbs into meat-cheese mixture until fully combined. Roll mixture into 1-inch balls.
Wrap a 1 1/2 inch square of puff pastry around each ball, stretching to cover. Pinch seams to seal. Place seam-side down on greased cookie sheet and bake at 400 F for 10 minutes. Serve garnished with chopped or julienned scallions. Makes about 24 small balls.
To freeze: Freeze unbaked balls. Bake them (still frozen) at 375 for about 17 to 20 minutes, or until browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern Comfort Meat Balls With Southern Comfort Bbq Sauce
by sgre52160
Meat Balls: 1 lb ground chuck 1/4 tsp salt 3/4 cup herb seasoned stuffing 1 egg, slightly beaten 1/4 cup chili sauce 1/4 cup Southern Comfort 2 tbsp butter BBQ Sauce: 1 medium onion, finel
by sgre52160
Meat Balls: 1 lb ground chuck 1/4 tsp salt 3/4 cup herb seasoned stuffing 1 egg, slightly beaten 1/4 cup chili sauce 1/4 cup Southern Comfort 2 tbsp butter BBQ Sauce: 1 medium onion, finel
Dirty Rice With Sausage
by sgre52160
1/2 lb Italian sausage, sliced 1 small onion, finely chopped 21/4 cups water 1 small tomato, coarsely chopped 1 package Lipton Cajun Sides - Dirty Rice In 12 inch skillet, brown sausage ov
by sgre52160
1/2 lb Italian sausage, sliced 1 small onion, finely chopped 21/4 cups water 1 small tomato, coarsely chopped 1 package Lipton Cajun Sides - Dirty Rice In 12 inch skillet, brown sausage ov
Sausage Balls
by sgre52160
1 lb roll hot and mild sausages 5 cups sharp shredded cheddar cheese 1/2 cup finely chopped celery and onion 1/2 tsp garlic powder Preheat oven to 375. Mix all ingredients together thoroughly. F
by sgre52160
1 lb roll hot and mild sausages 5 cups sharp shredded cheddar cheese 1/2 cup finely chopped celery and onion 1/2 tsp garlic powder Preheat oven to 375. Mix all ingredients together thoroughly. F
Sausage Stuffing Balls
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
by sgre52160
12 ounces uncooked sausage meat Salt and pepper 2 tablespoons butter 8 cups 1/2-inch bread cubes (we like potato bread, but any kind will do) 1 large onion, chopped 2 eggs, beaten
Sausage Cheese Balls
by charlene8819
Makes 80 1 lb sausage 1 lb grated sharp cheese 2 cups prepared biscuit mix Mix all together and shape into small balls about the size of a marble. Bake 30 minutes in 350 F oven. The cooked che
by charlene8819
Makes 80 1 lb sausage 1 lb grated sharp cheese 2 cups prepared biscuit mix Mix all together and shape into small balls about the size of a marble. Bake 30 minutes in 350 F oven. The cooked che
view more member recipes
related CDKitchen recipes
Cheese Sausage Balls
Andouille Sausage Appetizers
BBQ Pork Sausage Balls with Dip and Sauce
Easy Beef And Sausage Dirty Rice
Old Yankee Sausage Sauerkraut Balls
Diabetic Sausage-Cheese Balls
Sausage Spinach Balls
Southern Sawmill Gravy
Cheese Stuffed Jalapeno Sausage Biscuits
Phyllo Sausage Cups