↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 large can red salmon, skin and bones removed (reserve liquid)
1 egg
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 tsp fresh dill, chopped
1/4 cup seasoned bread crumbs
1 TBS olive oil
1 TBS butter
2 TBS butter
2 TBS flour
1 TBS fresh dill
Milk
Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.
Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.
view more member recipes
SALMON CAKES IN DILL SAUCE
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 large can red salmon, skin and bones removed (reserve liquid)
1 egg
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 tsp fresh dill, chopped
1/4 cup seasoned bread crumbs
1 TBS olive oil
1 TBS butter
2 TBS butter
2 TBS flour
1 TBS fresh dill
Milk
Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.
Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Cakes With Lemon Dill Sauce
by sgre52160
1 lb fresh lump crabmeat, drained and picked over for shells 2 tbsp mayonnaise 1 tsp Old Bay Seasoning, Dijon mustard and chives or green onion, finely chopped 2 tbsp finely chopped red bell pepper
by sgre52160
1 lb fresh lump crabmeat, drained and picked over for shells 2 tbsp mayonnaise 1 tsp Old Bay Seasoning, Dijon mustard and chives or green onion, finely chopped 2 tbsp finely chopped red bell pepper
Dill Sauce For Salmon
by sgre52160
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce i
by sgre52160
1 lg. cucumber, seeded, grated and well drained 3/4 cup sour cream 1/8 tsp paprika 1 tsp chives, chopped 2 tbsp lemon juice 1/4 tsp salt 1 tsp dill Combine above ingredients. Serve sauce i
Salmon With Creamy Dill Sauce
by sgre52160
1 salmon fillet (about 2 pounds) 1 to 1-1/2 teaspoons lemon-pepper seasoning 1 teaspoon onion salt 1 small onion, sliced and separated into rings 6 lemon slices 1/4 cup butter Dill sauce: 1/3
by sgre52160
1 salmon fillet (about 2 pounds) 1 to 1-1/2 teaspoons lemon-pepper seasoning 1 teaspoon onion salt 1 small onion, sliced and separated into rings 6 lemon slices 1/4 cup butter Dill sauce: 1/3
Cucumber-dill Sauce For Salmon
by sgre52160
1 cucumber 1/3 cup light sour cream 1 tbsp low mayonnaise Salt, to taste 1/4 tsp dried dill 1 tsp fresh lemon juice 1-2 cups water 1-2 cups dry white wine Cut cucumber in chunks and fin
by sgre52160
1 cucumber 1/3 cup light sour cream 1 tbsp low mayonnaise Salt, to taste 1/4 tsp dried dill 1 tsp fresh lemon juice 1-2 cups water 1-2 cups dry white wine Cut cucumber in chunks and fin
view more member recipes
related CDKitchen recipes
Baked Salmon with Cucumber Dill Sauce
Salmon Baked in Foil
Salmon Shepherd's Pie
Easy Salmon Patties
Baked Salmon Supper
Easy Salmon And Dill Party Dip
Baked Salmon with Tiger Prawns, Dill and White Wine
Avocado And Salmon Bagels
Smoked Salmon Dip
Grilled Salmon Patties